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  • Jancis Robinson
  • Richard Hemming MW
Written by
  • Jancis Robinson
  • & Richard Hemming MW
10 Mar 2016

Jancis writes  The day before attending this year's big Austrian tasting in London I had lunch with a New York-based wine enthusiast who used to edit a gastronomic magazine. We were deciding what to drink and I proposed a Grüner Veltliner, one of the world's most food-friendly whites. A distinct lack of enthusiasm was…