Volcanic Wine Awards | The Jancis Robinson Story

Bordeaux 2010 – eye-witness account

Wednesday 20 October 2010 • 1 min read
Image

UK wine merchant Edward Parker Wines have just circulated this eye-witness account of the 2010 vintage in Bordeaux that I thought might be of interest. They are presumably slightly more objective than the Bordelais themselves:

'At the end of September, we visited Bordeaux in order to get a better feel for how the 2010 vintage is looking. As ever, the Bordelais had been saying what a fine vintage is was going to be, and we thought we ought to check! It is no 2005 or 2009, but following the difficult flowering and budding, the conditions were pretty good. The fruit going into the presses looks decent, although there were some immature grapes and a little rot, but with effective sorting the juice will be good.

'Temperatures were higher than average, causing some to immediately make comparisons with 2003, but due to the cooler nights, we don't believe they will be that similar. Alcohol levels may be an issue, but after the success of the winemakers in managing this down in 2009, we are confident they will handle this effectively with their 2010s. Next stop the tastings at the beginning of April, but we would hope for a decent drinking vintage. More than that, it's too early to say.'

The picture, incidentally, is of the plastic crates used to pick the 2010 vintage at Le Macchiole in Bolgheri.

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 287,397 wine reviews & 15,847 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 287,397 wine reviews & 15,847 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 287,397 wine reviews & 15,847 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 287,397 wine reviews & 15,847 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...
cacao in the wild
Free for all De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
View from Smith Madrone on Spring Mountain
Free for all Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...

More from JancisRobinson.com

flowering Pinot Meunier vine
Tasting articles Once a bit player, Pinot Meunier is increasingly taking a starring role in English wines. Above, a Pinot Meunier vine...
Opus prep at 67
Tasting articles Quite a vertical! In London in November 2025, presented by Opus’s long-standing winemaker. Opus One is the wine world’s seminal...
Doug Tunnell, owner of Brick House Vineyard credit Cheryl Juetten
Tasting articles Save water, drink these wines from the Deep Roots Coalition, a group of wineries who eschew irrigation. Among them is...
Rippon vineyard
Tasting articles Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the...
Las Teresas with hams
Nick on restaurants Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Novus winery at night
Wines of the week A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Sunny garden at Blue Farm
Don't quote me Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double...
Alder's most memorable wines of 2025
Tasting articles Pleasure – and meaning – in the glass. In reflecting on a year of tasting, I am fascinated by what...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.