Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Bordeaux 2017 – the guide

• 1 min read
Image

Here are links to all our articles on the 2017 vintage in Bordeaux, starting with the en primeur tastings back in April 2018.

Pictured above is the bridge in Libourne that crosses the Dordogne river. It's a familiar landmark for those stopping off to taste the J P Moueix wines on the quay as they charge around the Bordeaux region in primeurs season, though it looks rather sad here in the grey and rainy weather that dogged the week that Julia spent there.

TASTING ARTICLES (most recently published first)

Southwold 2017s – whites 6 October 2021

Southwold 2017s – left-bank reds 5 October 2021

Southwold 2017s – right-bank reds  4 October 2021

UGC 2017s in bottle, part 2 – Graves and the right bank 6 November 2019

UGC 2017s in bottle, part 1 – Médoc and sweet whites 5 November 2019

Crus bourgeois 2017 selection 23 October 2019

Bordeaux 2018 tasted with preceding vintages 23 May 2019

Bordeaux's last four vintages compared 22 May 2018

Bordeaux 2017 – Haut-Médoc and Médoc 26 April 2018 and augmented 30 April 2018

Bordeaux 2017– Pauillac 27 April 2018

Bordeaux 2017 – St-Julien 27 April 2018

Bordeaux 2017 – St-Estèphe 27 April 2018

Bordeaux 2017 – Margaux, Moulis, Listrac 26 April 2018

Bordeaux 2017 – AOC Bordeaux and Côtes, Fronsac 25 April 2018

Bordeaux 2017 – Pessac-Léognan and Graves reds 25 April 2018

Bordeaux 2017 – Pomerol, Lalande-de-Pomerol 25 April 2018

Bordeaux 2017 – St-Émilion and satellites 24 April 2018

Bordeaux 2017 – dry whites 23 April 2018

Bordeaux 2017 – sweet whites 23 April 2018

GENERAL ARTICLES (most recently published first)

How do the last four Bordeaux vintages compare? (Free for all) 25 May 2019

An existential crisis for Bordeaux en primeur (Free for all) 21 June 2018

Bordeaux's 2017 en primeur campaign – how did it go? (Don't quote me) 19 June 2018

Bordeaux 2017 – what the trade thinks (Free for all) 26 April 2018

Bordeaux 2017 primeurs report – part 2 (Inside information) 24 April 2018

Bordeaux 2017 primeurs report – part 1 (Inside Information) 23 April 2018

What price Bordeaux 2017? (Don't quote me) 18 April 2018

Blatch on Bordeaux 2017 – the stats (Inside information) 27 March 2018

Blatch on Bordeaux 2017 – the wines (Free for all) 22 March 2018

Blatch on Bordeaux 2017 – the vines (Free for all) 15 March 2018

Bordeaux 2017 shrinkage charted (Free for all) 2 March 2018

Bordeaux 2017 – harvest and weather report (Free for all) 3 November 2017

France's shrunken 2017 vintage (Free for all) 31 August 2017

Bordeaux 2017 – mapping the frost (Free for all) 30 May 2017

Frosted Bordeaux – a damage assessment (Free for all) 5 May 2017

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,213 wine reviews & 16,093 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,213 wine reviews & 16,093 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...

More from JancisRobinson.com

Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.