Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Bordeaux 2017 – the guide

Monday 23 April 2018 • 1 min read
Image

Here are links to all our articles on the 2017 vintage in Bordeaux, starting with the en primeur tastings back in April 2018.

Pictured above is the bridge in Libourne that crosses the Dordogne river. It's a familiar landmark for those stopping off to taste the J P Moueix wines on the quay as they charge around the Bordeaux region in primeurs season, though it looks rather sad here in the grey and rainy weather that dogged the week that Julia spent there.

TASTING ARTICLES (most recently published first)

Southwold 2017s – whites 6 October 2021

Southwold 2017s – left-bank reds 5 October 2021

Southwold 2017s – right-bank reds  4 October 2021

UGC 2017s in bottle, part 2 – Graves and the right bank 6 November 2019

UGC 2017s in bottle, part 1 – Médoc and sweet whites 5 November 2019

Crus bourgeois 2017 selection 23 October 2019

Bordeaux 2018 tasted with preceding vintages 23 May 2019

Bordeaux's last four vintages compared 22 May 2018

Bordeaux 2017 – Haut-Médoc and Médoc 26 April 2018 and augmented 30 April 2018

Bordeaux 2017– Pauillac 27 April 2018

Bordeaux 2017 – St-Julien 27 April 2018

Bordeaux 2017 – St-Estèphe 27 April 2018

Bordeaux 2017 – Margaux, Moulis, Listrac 26 April 2018

Bordeaux 2017 – AOC Bordeaux and Côtes, Fronsac 25 April 2018

Bordeaux 2017 – Pessac-Léognan and Graves reds 25 April 2018

Bordeaux 2017 – Pomerol, Lalande-de-Pomerol 25 April 2018

Bordeaux 2017 – St-Émilion and satellites 24 April 2018

Bordeaux 2017 – dry whites 23 April 2018

Bordeaux 2017 – sweet whites 23 April 2018

GENERAL ARTICLES (most recently published first)

How do the last four Bordeaux vintages compare? (Free for all) 25 May 2019

An existential crisis for Bordeaux en primeur (Free for all) 21 June 2018

Bordeaux's 2017 en primeur campaign – how did it go? (Don't quote me) 19 June 2018

Bordeaux 2017 – what the trade thinks (Free for all) 26 April 2018

Bordeaux 2017 primeurs report – part 2 (Inside information) 24 April 2018

Bordeaux 2017 primeurs report – part 1 (Inside Information) 23 April 2018

What price Bordeaux 2017? (Don't quote me) 18 April 2018

Blatch on Bordeaux 2017 – the stats (Inside information) 27 March 2018

Blatch on Bordeaux 2017 – the wines (Free for all) 22 March 2018

Blatch on Bordeaux 2017 – the vines (Free for all) 15 March 2018

Bordeaux 2017 shrinkage charted (Free for all) 2 March 2018

Bordeaux 2017 – harvest and weather report (Free for all) 3 November 2017

France's shrunken 2017 vintage (Free for all) 31 August 2017

Bordeaux 2017 – mapping the frost (Free for all) 30 May 2017

Frosted Bordeaux – a damage assessment (Free for all) 5 May 2017

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,325 条葡萄酒点评 & 15,804 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,325 条葡萄酒点评 & 15,804 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,325 条葡萄酒点评 & 15,804 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,325 条葡萄酒点评 & 15,804 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...
Skye Gyngell
Free for all 尼克 (Nick) 向两位英国美食界的杰出力量致敬,她们的离世来得太早。上图为斯凯·金格尔 (Skye Gyngell)。 套用奥斯卡...

More from JancisRobinson.com

Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.