Today the ‘Chartronnais’ are no longer based so close to the Gironde estuary. They are more likely to have modern, temperature-controlled warehouses on...
The Place de Bordeaux spreads its wings
How do the increasing number of non-French wines now being sold in Bordeaux measure up to the wines the Bordeaux négociants are more used to selling?
Pierre Lacour was an artist working in the late eighteenth and early nineteenth centuries, specialising in scenes of his native Bordeaux. Here we see the Quai des Chartrons, the quayside where the merchants of Bordeaux clustered then, overseeing their busy trade, dominated by the produce of the vineyards around the city.
Go for gold with your wine knowledge.
The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.
For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.
- Access 290,150 wine reviews & 15,940 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access 290,150 wine reviews & 15,940 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Access 290,150 wine reviews & 15,940 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
- Access 290,150 wine reviews & 15,940 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
More from JancisRobinson.com