Burgundy

Tasting articles This is the second of eight alphabetically ordered articles containing 900+ reviews of 2022 burgundies tasted in London earlier this...

Tasting articles Today we begin publication of the complete and finalised tasting notes on 2022 burgundies tasted by two of our London-based...

Inside information Impressions of the newly released burgundies after tasting several hundred of them in London last week. The views of merchants...

Free for all 5 February 2024 Final versions of all the tasting articles listed below have now been published. 26 January 2024 Reviews...

Free for all Information on UK merchants offering 2022 burgundy en primeur. The image above of fermenting Pinot Noir is by Jon Wyand...

Tasting articles Matthew's notes from his visits to the following producers: Berthaut-Gerbet, Christian Clerget, Comte Liger-Belair, Edouard Delaunay, Dujac, Gérard Julien, des...

Tasting articles Matthew's notes from his visits to the following producers: Bachelet-Monnot, Cassiopée, Louis Chenu, Chevrot, Fabien Coche, Comte Lafon, Le Grappin...

Inside information A sea of tranquillity – and in quantity, too. Above, the Côte d'Or looking south from Gevrey-Chambertin, early September 2022...

Book reviews Chronicles of a life in wine, from four very different viewpoints. Autobiographies come with built-in risk. Unless the author is...

Tasting articles Six of Burgundy’s bigger négociants came to London recently to show off their 2022s – Bichot, Boisset, Chanson, Drouhin, Faiveley...

Book reviews Four new collections that you can dip in and out of at your leisure. On Burgundy From maddening to marvellous...

Inside information A very generous flowering followed by disease pressure has, we hope, been saved by a fine September. On 13 September...

Free for all A recent visit to Oslo and Bergen revealed all sorts of wine-related surprises. A shorter version of this article is...

Tasting articles A successful hairdresser turned transhemispherical Pinot producer. This Jane Eyre is no novelist but the Melbourne-born third and last element...

Tasting articles Was it dicing with death to taste a dozen mature white burgundies back to 1995? Was the tasting a joke...

Free for all In this entry to our 2023 wine writing competition, South African wine writer Joanne Gibson writes about her godfather, wine...