China
Latest China
Nick on restaurants
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
Nick Lander
Sunday 7 December 2025
• 5 min read
Wine news in 5
Wildfires burn Aude, Corsica and California, super-light wine bottles, new GI for Argentina
Samantha Cole-Johnson
Saturday 9 August 2025
• 1 min read
Tasting articles
The latest trends in Chinese wine
Richard Hemming MW
Monday 7 July 2025
• 4 min read
More China
Inside information
Louise Hurren sheds light on the rapid evolution of the Chinese wine market through profiles of five over-achievers in wine-minded...
Hemming in Asia
Richard looks into the expansion of wine education across Asia.
In a country so keen to learn about wine, it’s...
Inside information
Louise Hurren compares attitudes to women winemakers in France and China.
In 2018 on my first visit to Ningxia (widely...
Hemming in Asia
Richard unpicks the reality of the current state of the Chinese wine market.
I can think of only two entities...
Max on Oz
The rapid evolution of Australia's wine exports. China is today's saviour of the country's wine industry. Where next?
‘It’s not...
Free for all
A shorter version of this article about a long-awaited launch in China is published by the Financial Times.
Château Lafite...
Nick on restaurants
A top wine bar by any measure, an ultra-modern restaurant with a keen sommelier, and a place that offers refined...
Free for all
A version of this article, which shines a strong light on Chinese reality, is published by the Financial Times. See...
Tasting articles
These 95 tasting notes on some of China's better wines may be quite a comprehensive guide... See also China slows...
Nick on restaurants
A version of this article is published by the Financial Times. As he tucked in to Hangzhou-style stewed duck and...
Free for all
Some random images of China today. Nick and I are in China and Hong Kong this week (with a brief...
Nick on restaurants
As Chinese New Year (of The Pig) is celebrated, Nick investigates a high-profile newcomer in London. A version of this...
Tasting articles
Another aspect of Chinese wine considered after yesterday’s report on a London debut. I celebrated Bonfire Night, 5 November, with...
Tasting articles
A new exporter has designs on the UK market. More tomorrow on a rather famous Chinese wine . Jancis writes...
Free for all
A shorter version of this article about a leading figure in the Bordeaux wine trade is published by the Financial...
Max on Oz
See also Australia looks north. ‘This feels like a watershed moment', said McLaren Vale winemaker Corrina Wright, one of a...
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