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The Chapelle at Saint Jacques d'Albas in France's Pays d'Oc
Tasting articles Wine discoveries – January 2026
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Friuli floods, Ste Michelle sold, UK duty hike, French Bloom buys vineyard, LVMH strikes

Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa. Above, Bibendum’s sobering calculation on the effect of UK excise...

More China

Jincheng Alley exterior
Nick on restaurants Nick gears up for the Year of the Wood Dragon. London's Burgundy Week in January has invariably been a week...
Zuccardi's Finca Canal Uco vineyard
Tasting articles A hard-nosed assessment of the Bordeaux trade's current attempt to widen its portfolio outside the Gironde. Above, Zuccardi's Finca Canal...
Changyu bottle
Free for all Austrian Lenz Moser set out to prove a point. See also this detailed account of his taste-off. A version of...
Ch Changyu Moser XV fountain
Tasting articles LMM Projects is busy, busy, busy – not least with pitting its wine made at this 'chateau' in China against...
Gouqi aubergine
Nick on restaurants An ambitious new Chinese restaurant on Trafalgar Square. ‘What’s important about restaurants in the West End’, my friend proclaimed shortly...
Chinese meal by Eugene Mymrin
Nick on restaurants How four restaurateurs defied their parents. China is rarely out of the news. The source of COVID-19; the country on...
gettyimages-1364957450-lunar-new-year
Tasting articles On 22 January, a quarter of the world’s population will celebrate the Lunar New Year, right across the globe. The...
Speedboat dishes
Nick on restaurants Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates. The evidence for this trend...
Interior of Plaza Thai cafe
Nick on restaurants A trip to Japan, China and Thailand without leaving London. With travel to China currently impossible and likely to remain...
Drinks stall in Singapore
Nick on restaurants A local need addressed. Partially. Photo above (by John T on Unsplash) of what washes down all that solid matter...
Christie's new HK HQ
Free for all So who's responsible for spiralling fine-wine prices? A version of this article is published by the Financial Times. ‘I’ve never...
Australian red wine grapes
Max on Oz Not for the first time, Australia has an embarrassing wine surplus and would love to fill the gap left by...
ANdrew Wong in A Wong
Nick on restaurants Nick catches up with London's most celebrated Chinese chef/restaurateur. I first encountered the talented Andrew Wong in his restaurant A...
Mimi Mei Fair dim sum
Nick on restaurants Drink tap water at this ambitious new Chinese restaurant in Mayfair. Below is a restaurant bill, from the recently opened...
Wine bottle in dragon holder
Hemming in Asia Richard surveys the latest news from the wine market in China. My last review of the wine scene in China...
Orange fish curry at Fatt Pundit, Soho, London
Nick on restaurants Nick reprises a Friday tradition. A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
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