China

Wine news in 5 A French company buys up Germany’s famous Blue Nun brand, and other surprises in the world of wine this week...

Wine news in 5 While freezing temperatures have devastated vineyards on Canada's west coast and in Washington, California's 2023 crush – the largest in...

Nick on restaurants Nick gears up for the Year of the Wood Dragon. London's Burgundy Week in January has invariably been a week...

Tasting articles A hard-nosed assessment of the Bordeaux trade's current attempt to widen its portfolio outside the Gironde. Above, Zuccardi's Finca Canal...

Free for all Austrian Lenz Moser set out to prove a point. See also this detailed account of his taste-off. A version of...

Tasting articles LMM Projects is busy, busy, busy – not least with pitting its wine made at this 'chateau' in China against...

Nick on restaurants An ambitious new Chinese restaurant on Trafalgar Square. ‘What’s important about restaurants in the West End’, my friend proclaimed shortly...

Nick on restaurants How four restaurateurs defied their parents. China is rarely out of the news. The source of COVID-19; the country on...

Tasting articles On 22 January, a quarter of the world’s population will celebrate the Lunar New Year, right across the globe. The...

Nick on restaurants Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates. The evidence for this trend...

Nick on restaurants A trip to Japan, China and Thailand without leaving London. With travel to China currently impossible and likely to remain...

Nick on restaurants A local need addressed. Partially. Photo above (by John T on Unsplash) of what washes down all that solid matter...

Free for all So who's responsible for spiralling fine-wine prices? A version of this article is published by the Financial Times. ‘I’ve never...

Max on Oz Not for the first time, Australia has an embarrassing wine surplus and would love to fill the gap left by...

Nick on restaurants Nick catches up with London's most celebrated Chinese chef/restaurateur. I first encountered the talented Andrew Wong in his restaurant A...

Nick on restaurants Drink tap water at this ambitious new Chinese restaurant in Mayfair. Below is a restaurant bill, from the recently opened...