Inside information Reducing alcohol naturally Arnica Rowan examines ways of producing lighter wines when global warming suggests... 25 May 2020 Guest contributor
Hemming in Asia The future of wine in Asia What do the 2020s have in store for wine in Asia? It's... 8 Jan 2020 Richard Hemming MW
Alder on America Tariffs curb US–China bottle swap The US–China trade war has had far-reaching effects on the California wine... 16 Dec 2019 Alder Yarrow
Hemming in Asia Redefining the culture of wine? Richard examines how cultural attitudes towards wine in Asia differ from those... 11 Dec 2019 Richard Hemming MW
Free for all The vinification of Ningxia 14 November 2019 In our Throwback Thursday series of articles retrieved from... 14 Nov 2019 Jancis Robinson
Inside information Young guns of Ningxia Louise Hurren sheds light on the rapid evolution of the Chinese wine... 2 Oct 2018 Guest contributor
Hemming in Asia East meets WSET: how Asia learns about wine Richard looks into the expansion of wine education across Asia. In a... 13 Nov 2019 Richard Hemming MW
Inside information The wine women of China Louise Hurren compares attitudes to women winemakers in France and China. In... 13 Nov 2019 Guest contributor
Hemming in Asia China's insatiable thirst for wine? Richard unpicks the reality of the current state of the Chinese wine... 9 Oct 2019 Richard Hemming MW
Max on Oz From Kanga Rouge to Kangarouge The rapid evolution of Australia's wine exports. China is today's saviour of... 2 Sep 2019 Max Allen
Free for all Lafite's Chinese wine unveiled at last A shorter version of this article about a long-awaited launch in China... 6 Jul 2019 Jancis Robinson
Nick on restaurants Shanghai for wine lovers A top wine bar by any measure, an ultra-modern restaurant with a... 16 Mar 2019 Nick Lander
Free for all China slows down A version of this article, which shines a strong light on Chinese... 16 Mar 2019 Jancis Robinson
Tasting articles Chinese wine – some of the best These 95 tasting notes on some of China's better wines may be... 15 Mar 2019 Jancis Robinson
Nick on restaurants Eating good and early in Shanghai A version of this article is published by the Financial Times. As... 9 Mar 2019 Nick Lander
Free for all Postcards from China Some random images of China today. Nick and I are in China... 27 Feb 2019 Jancis Robinson
