The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Closson Chase and Le Clos Jordanne

• 3 min read
Image

From £15.94, Can$26.35, €20

Find Closson Chase
Find Le Clos Jordanne

Quite unintentionally, this seems to be evolving into a Canada Week, what with yesterday's Canadian con contd, my tasting notes on almost 100 wines from British Columbia in the far west of the country planned for Thursday, and extended FT article on the Okanagan Valley to be published on Saturday in Free for all.

Just to demonstrate, after yesterday's onslaught, that I am not anti-Canadian, I am highlighting arguably the two finest producers in Ontario as my wines of the week.

First, Deborah Paskus of Closson Chase, a relatively new outfit in a very new and exciting wine region, Prince Edward County, where Closson Chase is now far from the only producer but is certainly the most impressive to have come my way. Vines were first planted here in 1999, in shallow soils on fractured limestone, thus dictating Burgundian varieties Chardonnay and Pinot Noir.

Vines have been planted on a slope leading down to the north shore of Lake Ontario, thus benefiting from the warming lake effect despite the high latitude and extremely continental climate. In fact, the winter of 2004/5 was so cold and there was such damage that vines are now routinely, painstakingly and expensively banked up every winter and released from their protective mound in the spring. But the limestone really does seem to have brought something special to the Chardonnays in particular, which seem to be outstanding by any measure. There's a highly successful unoaked Chablis style called Sans Chêne as well as regrettably small volumes of an oak-aged bottling. We have served them blind to wine professionals with top white burgundies and, quite literally, amazed and astounded our friends.This is perhaps not so surprising as Deborah Paskus established such a track record for top Chardonnay in Niagara, where some of the grapes were sourced for early Closson Chase vintages before the Prince Edward County vines matured.

Don't ask me what's going on in the picture of Paskus, taken by Clay Stang for Air Canada's EnRoute magazine, but do be aware that Closson Chase is an exciting private enterprise, one of whose major investors is Seaton McLean, formerly of Alliance Atlantis Communications, who made a big fuss here in the Financial Post a few months back about the iniquities of Canadian wine labelling regulations. (Go, Seaton!)

Closson Chase's Pinot Noir is more of a work in progress but the Ontario Pinot producer I have found to be most impressive is Le Clos Jordanne, owned by the giant Canadian Vincor company and Jean-Charles Boisset of Burgundy (rumoured to be about to make his own Alliance Atlantis with Gina Gallo). Le Clos Jordanne's talented ex-Oregon winemaker is Tomas Bachelder, born in Montreal. Bachelder was back in Oregon at the recent IPNC and here are my notes on his wines, a vintage on from some of those currently in circulation:

Le Clos Jordanne, Claystone Terrace Chardonnay 2006 Niagara Peninsula 17 Drink 2010-15
Very minerally and stone fruity. Chewy stuff – so different from the average North American Chardonnay! Dry finish. Just enough juice. Long. 13.5%

Le Clos Jordanne, Village Reserve Pinot Noir 2007 Niagara Peninsula 17 Drink 2010-13
Drought year – exceptional. Yet it tastes lighter than most in this context [of Oregon Pinot Noirs]. Fresh and refreshing in fact! 13.5%

Le Clos Jordanne, Le Grand Clos Pinot Noir 2007 Niagara Peninsula 16.5 Drink 2010-14
Dark crimson. Very deep. Black cherry. Quite extreme for Canada! Almost hot! Should certainly cause a stir in Toronto for its extreme ripeness, although I found the Village Reserve more to my personal taste. 13.3%

Le Clos Jordanne is pretty well distributed, with wine-searcher.com finding listings in the UK (via importers Liberty Wines), Germany and of course Canada – though the wines do not seem to be available across the border in the US.

Finding Closson Chase wines is altogether more complicated. They were listed by the LCBO, the Ontario monopoly, but they seem to have sold out, not surprisingly. The only option currently seems to be to put yourself on their mailing list here. I am assured they have more than 1,000 cases in stock.

But, I assure you, the wines are truly eye opening, especially for the great majority of wine lovers who think that all Canada is good for is Icewine.
 

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,941 wine reviews & 16,149 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,941 wine reviews & 16,149 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Ried Kellerberg in autumn
Wines of the week Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...

More from JancisRobinson.com

Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.