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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
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Jancis's diary – February 2026
A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis and Ferran Adrià of El Bulli. On the first of...
Jancis Robinson
Monday 2 March 2026
• 1 min read
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Of shelter and exposure in the Corbières
Guest contributor
Wednesday 25 February 2026
• 1 min read
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One night during Burgundy 2009 week in London when I went to 12 tastings in five days, Nick took me...
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Please don't email your answers until you have seen all five pictures and all the questions!The Burgundy picture quiz we...
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It really is a very small world. Eric LeVine, founder of the world's biggest collection of tasting notes CellarTracker, has...
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I pass on this extract from a recent email without comment, except to express my admiration for the lateral thinking...
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The wine trade is never quickest off the mark. We published a set of wine consumer New Year's resolutions on...
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Those of us in Britain are experiencing the most prolonged period of snow and ice that many of us can...
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One of the most interesting encounters I had while in Porto last week (see my videos this week) was with...
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'Tis the season of goodwill. Or at least 'twas, until I read Michel Bettane in this month's The World of...
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The premier of South Australia Mike Rann blew through London at the end of last week on the way to...
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San Francisco-based Alder Yarrow of vinography.com, who wins awards for his blog with impressive frequency, shares with us one thing...
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Wine drinkers, and particularly winemakers, in Australia are being urged to drink local. Highly respected producer Stephen Pannell of S...
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Update 27 May 2011: Charles Banks is also involved with the new Sandhi venture in California, making a burgundian-style Wine...
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PARKER LOCKED OUT OF HALL OF FAME The Vintners Hall of Fame, headquartered at the Culinary Institute of America's Greystone...
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