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Jancis's diary - September 2025
Jancis Robinson
Wednesday 1 October 2025
• 1 min read
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At some point in the great history of the human race, somebody figured out that the ideal serving of a...
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The other night I undertook a small experiment. New Zealand wine producers Vidal, part of the Villa Maria group, had...
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Tai-Ran Niew, a refugee from the world of finance most recently based in Washington DC, now considering a career in...
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Well, I could introduce myself, but Jancis does that here and anyway I would rather tell you what I like...
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Brian Croser, founder of Petaluma and senior figure in Australian wine, muses on last week's wine symposium in the nation's...
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I did report here that Bruno Borie of Ch Ducru Beaucaillou would be cementing his reputation as a lover of...
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I spent last weekend in Washington, DC, playing a small role in an annual fundraiser for the American Heart Association...
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This week has been a busy one for tastings in London. I went to two on both Tuesday and Wednesday...
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Moët et Chandon launched a new addition to their portfolio this week: the world’s first Champagne ‘specifically designed to be...
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One of the questions I am asked most frequently is 'do wine tasters have to avoid certain foods?' I'm naturally...
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There are many impressive things about Noma, the Copenhagen restaurant voted best in the world for the second time in...
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Castel, the biggest and dreariest Bordeaux-based wine company, is buying Patriarche, the biggest and dreariest Burgundy-based wine company. A marriage...
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I finally made it to Heston Blumenthal's new restaurant Dinner overlooking the park from the Mandarin Oriental Hotel in London...
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There was a time when global conglomerates seemed the most interested parties hovering over the carrion that is the world's...
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Frequent travellers, especially on expense accounts, know from experience that the wine selection in business and first class no longer...
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This is the text of a speech I was asked to give to wine producers, promoters and commentators at the...
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