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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
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Jancis's diary – November and December 2025
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double helping, covering late October to late December, because this particular...
Jancis Robinson
Friday 2 January 2026
• 1 min read
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Jancis's diary - September 2025
Jancis Robinson
Wednesday 1 October 2025
• 1 min read
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One recurring theme during my recent visit to Germany was vineyard labour. Just who nowadays is prepared to work those...
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How do you feel about drinking wine from a glass without a stem? I ask because Riedel, wine glass designers...
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How do you feel about drinking wine from a glass without a stem? I ask because Riedel, wine glass designers...
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One of the most enjoyable and interesting dinners so far this year took place in March during a weekend spent...
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Red bordeaux from the 1982 vintage has reached that daunting stage when it is so valuable that many of those...
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One of Britain's more moribund wine specialist retailers Unwins announced yesterday the launch of a potentially exciting and revitalising initiative...
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I thought you might like to know which were the most popular wines with the room of 50 tasters when...
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I hope you will not be surprised if I say that until today I have never ever received a cheque...
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Quite extraordinary what you learn from a morning’s reading. In Beirut now, according to the FT magazine, there is now...
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Amid France's current spate of introspective navel-gazing about the dire state of the market for French wine both at home...
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Perhaps I was moving in extremely selective circles during my recent trip to the West Coast but I kept coming...
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Britain's most famous supermarket – sorry, upmarket retailer – has an Italian promotion on at the moment, offering 20%off all...
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The American wine market seems to me even more plagued by generalisations – especially those pertaining to vintage assessments. The...
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The formidable chatelaine of Ch Pichon Lalande, May-Eliane de Lencquesaing has been in love with South Africa for some time...
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Well I did have my lunch with Paul Symington, as trailed at the end of my piece on Port v...
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Last week I dropped in on the Hungarians' annual London tasting, in what I believe is the capital's finest setting...
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