‘Technically, we’re in Normandy, but geologically, we’re already in Brittany’, says Sébastien Pascot of Domaine de Romilly, gesturing toward some hills to the north. We’re having lunch on the beach in Genêts, Mont-St-Michel’s towering silhouette just visible across the tidal bay. Brittany’s ancient crystalline bedrock – granite and schist from the Armorican Massif, formed some 300 million years ago – is fundamentally different from Normandy’s younger...
The map is not the terroir – on Brittany
Guest contributor
Wednesday 4 February 2026
• 1 min read
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view of Vignoble Roc’h-Mer, courtesy of winemaker Lucas Pfister. See also Normandy as a wine region.
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