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Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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Old vineyards get an official seal
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal. On 26 June 2023, a group of wine lovers, dedicated...
Tamlyn Currin
• 1 min read
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Wines of the week
An exciting and well-priced introduction to orange wines.
From 12,990 Chilean pesos, CA$24.95, £14.95, $22
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Some orange...
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14 November 2019 In our Throwback Thursday series of articles retrieved from the archive, we are republishing this 2012 article...
Hemming in Asia
Richard looks into the expansion of wine education across Asia.
In a country so keen to learn about wine, it’s...
Nick on restaurants
A great Sri Lankan curry and a great view, but very varied service. Of the many times I have arrived...
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A paean of praise for the grape known variously as Pinot Blanc, Pinot Bianco, Weissburgunder and Weisser Burgunder. A shorter...
Wines of the week
If value is relative, then Opus One most definitely qualifies (as does a Sonoma Zinfandel at a somewhat lower price)...
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25 November 2019 To find out more, see Valtellina report - part 1 for a history of the region and...
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7 November 2019 We so enjoyed Burton Anderson’s fascinating and wry article that we are republishing it free today. Meanwhile...
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Gavin Quinney of Ch Bauduc in the Entre-Deux-Mers provides us with his typically thorough and well-illustrated report on the latest...
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A Margaret River producer has done what many would like to. A version of this article is published by the...
Nick on restaurants
A version of this article, about a Gascon in Washington DC, is published by the Financial Times .
There are...
Wines of the week
Look beyond the obvious regions for exciting, delicious Sauvignon Blanc.
From €10.50, 263 Czech koruna, £12.95, $14.99 (2017 vintage)
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Winemaker Charles Symington, taking on the role of vintage reporter from his brother Paul, sends this forthright summary of current...
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On-the-spot reports from yet another potentially devastating fire in northern California. Publication times in bold are UK times. Times given...
Nick on restaurants
A revolutionary way of looking at one of our scarcer but healthiest ingredients.
I first met the highly talented but...
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A version of this paean of praise for the variety and sheer quality of Greek wine is published by the...
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