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When Napa met Bordeaux
The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published in the Financial Times. See also Opus One 1979–2000 and...
Jancis Robinson
• 1 min read
Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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A slightly shorter version of this round-up of delicious Pinot Noirs is published by the Financial Times. It would be...
Nick on restaurants
The restaurant everyone in New York is talking about has a fatal flaw. A version of this article is published...
Wines of the week
A great-value red bordeaux for current drinking. From €6.95, $13.29, £11.50, CA$20.75, 144 Swedish krone Find this wine I tasted...
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15 November 2018 A trip down Memory Lane for those interested in the evolution of Burgundy. Here's how things looked...
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Profile of a most unusual scientist entrepreneur with wine in her sights. A version of this article is published by...
Nick on restaurants
Nick surveys current problems for New York restaurateurs through the lens of two classic establishments. Restaurants have always been a...
Wines of the week
Julia tracks down a heart-winning, intense dry white from the Sicilian island of Lipari. From €13, $22, £18.50, 3,300 yen...
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4 August 2020 See this update. It transpires that Gingin, Mendoza and OF are in fact three different clones of...
Nick on restaurants
Nick reviews Pep Guardiola's new venture, bringing Catalan cuisine to the north of England. A version of this article is...
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A guide to Bordeaux vintages. See also UGC Bordeaux 2016 in bottle for tasting notes from the London trade tasting...
Wines of the week
Red Crozes can be really, really good.
From £17 (six-bottle minimum order), 28 Swiss francs, €29.38, 319.90 Norwegian krone, $41.98...
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A most unusual trio of names unravelled. See update at the bottom for the record price fetched at auction.
I’ve...
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Gavin Quinney’s keenly anticipated Bordeaux 2018 vintage report. See also our comprehensive report on 2016s in bottle , also published...
Nick on restaurants
Nick is not as thrilled by this new opening in Brooklyn as by its sister establishment. Any second restaurant opened...
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This article, of which a version is published by the Financial Times , and Thursday’s battle of the prestige cuvées...
Wines of the week
Tam unearths a versatile and refreshing red from a little-known outpost of the greater Loire region. From €9.35, £10.95, $14...
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