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When Napa met Bordeaux
The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published in the Financial Times. See also Opus One 1979–2000 and...
Jancis Robinson
• 1 min read
Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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25 October 2018 Our Throwback Thursday selection revisits a three-year-old report. See also Prestige cuvées – Nyetimber v champagne and...
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Norway’s first grape harvest suggests the world really is warming up. If President Trump continues to deny climate change, perhaps...
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A plea for a change in how the Douro Valley works from Paul Symington, on the verge of retirement from...
Nick on restaurants
A great place to eat, right on Loch Fyne in western Scotland. A version of this article is published by...
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A few tips on which bottles to serve your dinner guests. A version of this article is published by the...
Wines of the week
Two highly recommended and surprising whites from New Zealand. Riesling: from £11.95, NZ$18.90, SG$18.95, $14.99, CA$22, €20.95 Sauvignon Blanc: from...
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Graham and his son Andrew Nutter of Ch St-Jacques d'Albas in Minervois sent this report written on the eve of...
Nick on restaurants
Details of a new day-long course in London designed for those tempted by the restaurant business. I had just been...
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At last weekend's global test of blind wine tasting, 'our' team did really rather well. Many of you were kind...
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White burgundy apart, it's amazing how many of the greatest Chardonnays today are grown in the southern hemisphere. Seen here...
Nick on restaurants
Nick goes behind the scenes and explains the logistics and less glamorous aspects of running a restaurant. I was just...
Wines of the week
Julia discovers a delicious and – currently – affordable wine from the Thienpont family responsible for Pomerol’s Le Pin and...
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11 October 2018 In view of Caro Feely's review of a book about pesticide residues in wine earlier this week...
Hemming's spittoon
Richard considers how vital wine's defining ingredient is.
Halloween is the right time of year for blood-curdling horror stories, so...
Nick on restaurants
Nick approves of the latest installation of a team from the Hand and Flowers in a central London location. As...
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Jancis highlights the progress made in Tuscany's emblematic wine region. A version of this article is published by the Financial...
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