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Shadows over northern California
Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from Smith Madrone on Napa Valley’s Spring Mountain in early November...
Jancis Robinson
Saturday 27 December 2025
• 1 min read
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Sweet and strong wines for the 2025 festive season
Jancis Robinson
Saturday 13 December 2025
• 1 min read
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Ben Howkins, wine advisor to Lord Rothschild at Waddesdon from 1992, provides a personal tribute to a deceptively low-key member...
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1950 Babes sup again, from bottles right to left above. See also Jancis's February 2024 diary. A much shorter version...
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The Institute of Masters of Wine has today welcomed five new MWs to their ranks. Emily Brighton MW, Christopher Martin...
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At last night’s V d’Or dinner in Paris we were honoured twice over. Above, Jeannie Cho Lee MW accepts the...
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The second in a new series for those starting a cellar. A version of this article, Jancis's last Saturday contribution...
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An enforced Dry January, and best-buy burgundy from the newly released 2022 vintage. See also Jancis's diary – January 2024...
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Is the more famous vintage definitely better? A version of this article is published by the Financial Times . Above...
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A new wave of producers makes this Black Sea wine region worth a trip, reports Caroline Gilby MW, an expert...
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The man in the black cape … A shorter version of this article is published by the Financial Times.
Most...
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A legendary if c ontroversial force in Italian wine remembered.
Yesterday, Wednesday 17 January, Ezio Rivella, one of Italy’s most...
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5 February 2024 Final versions of all the tasting articles listed below have now been published.
26 January 2024 Reviews...
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Information on UK merchants offering 2022 burgundy en primeur. The image above of fermenting Pinot Noir is by Jon Wyand...
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Dreaming of a cellar like this? Some suggested bordeaux bargains for those just starting out. A version of this article...
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What happened when an Italophobe was dragged to Piemonte. A version of this article is published by the Financial Times...
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Brian Croser, veteran Australian wine producer, profiles an important, if unsung, contributor to California wine, seen above in the 1990s...
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AI is today's buzzword, or at least buzz expression. To what extent will it affect our world of wine? A...
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