Free for all
Latest Free for all
Free for all
2024 burgundies in vineyard and glass
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version of this article is published by the Financial Times. See...
Jancis Robinson
Saturday 24 January 2026
• 7 min read
Free for all
Too much wine
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a wine tank farm in South Australia. Reading about the current...
Jancis Robinson
Saturday 17 January 2026
• 1 min read
More Free for all
Free for all
This is a longer version of an article also published in the Financial Times. In the 1990s I went to...
Free for all
The 2008 edition of Platter's Wine Guide, the South African wine bible, has just been published and will be available...
Free for all
The Christie's, London, auction which inspired the tasting which begat my Ch Lafleur notes on Monday took place today. This...
Free for all
About 800 of you have been quite extraordinarily generous with your views about this site and its strengths and weaknesses...
Free for all
Langton’s is Australia’s best-known wine auctioneer, responsible for what is in effect Australia’s answer to the various Bordeaux classifications. The...
Free for all
Virtually the minute I arrived two weeks ago in my room at the Harvest Inn in St Helena, Napa Valley...
Free for all
Stop press – According to an official decree published yesterday, the 2006 classification of the wines of St-Emilion is once...
Free for all
We passed on reports that Fortune was fed up of wine last week but thought that Beam Wine Estates' remaining...
Free for all
Very, very many thanks to the almost incredible number of purple pages members – well over 700 – who responded...
Free for all
Ex Wine Spectator editor Jim Gordon asks in a recent report on a symposium on bottle stoppers at Copia in...
Free for all
This is a longer version of an article also published in the Financial Times . See also my tasting notes...
Free for all
The James Beard Awards are hugely influential in the US. Everyone in food and drink even nominated for ‘a Beard’...
Free for all
Now the following announcement by Wines of Germany may not come as a great surprise to you… Ground-breaking research into...
Free for all
Martine Saunier, longstanding California importer of some of top growers in Burgundy and the Rhône such as Henri Jayer (in...
Free for all
Nico Manessis sent this report. Greece has experienced the most demanding and difficult vintage in years. With little or no...
Free for all
The Fladgate Partnership, owners of Taylor’s, Fonseca, Croft and Delaforce ports, report on what they consider to be an excellent...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,913 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,913 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,913 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,913 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing