Free for all
Latest Free for all
Free for all
Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
More Free for all
Free for all
Anthony Hanson MW of Christie’s is determined to drag the annual Hospices de Beaune auction of embryonic burgundy into the...
Free for all
Harvest reports on the 2006 vintage continue to flow and here’s a selection of some of the more interesting ones...
Free for all
New York auctioneer Acker Merrall & Condit shattered the previous world record of $14.4 million for a wine auction by...
Free for all
It would seem that the brothers behind Hermès who recently bought Fourcas Hosten have abandoned somewhat fraught negotiations with the...
Don't quote me
One of my many pet hobby horses is how much more mature I generally find the champagnes in the US...
Free for all
The following alphabetical list is a comprehensive guide to the words most commonly used by professionals. (B) is for bad...
Wines of the week
find this wine – from £6.99, 7.67 euros and $15.99 There is, as we all know, a huge problem with...
Free for all
David Gleave MW is an exceptional wine importer. Canadian by birth, he fell in love with wine in the British...
Nick on restaurants
This article was also published in the Financial Times. The email from Roger Jones, the wine loving, chef/proprietor of The...
Free for all
This is a longer version of an article also published in the Financial Times . California wine producers are a...
Free for all
Reports from Burgundy, Languedoc and port country outline just how difficult the 2006 season was. Philip Tuck MW, Louis Jadot...
Free for all
I got an invitation from Tim Johnston of Juveniles (ex Willi’s Wine Bar) to a tasting of screwcapped wines he...
Wines of the week
find this wine – from £4.99, $7.99 and 10.69 Swiss francs I could swear this classic Portuguese red has actually...
Free for all
The morning after a Single Bottle Club dinner enjoyed last night with a few close friends of the late Len...
Free for all
I shall be in New York next week launching the new, third edition of The Oxford Companion to Wine. My...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,866 wine reviews & 16,130 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,866 wine reviews & 16,130 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee