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Ch Langoa Barton chai in May 2025
Free for all Making bordeaux better

How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...

Wanton at XO Kitchen
Bite-sized XO Kitchen, Norwich

Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...

chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake

The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...

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Free for all For what I hope are obvious reasons I don’t alas find the time to read many wine blogs. I know...
Wines of the week find this wine – from £19.99 (26.10 euros in France and Can$49 in Canada) but see others below from £3.74...
Free for all The Institute of Masters of Wine is holding auctions of fine wines and some very varied promises donated by MWs...
Tasting articles The bulk of these 70+ left bank Bordeaux 1996 were tasted blind at the Sep 8 tasting on which my...
Free for all This is a longer version of an article also published in the Financial Times . See also detailed tasting notes...
Nick on restaurants My call to book a table to take two wine-loving friends to RSJ, a restaurant close to London’s National Theatre...
Free for all The annual Gambero Rosso guide Italian Wines has just announced this year’s list of its Tre Bicchiere (three glass) wines...
Wines of the week find this wine – from £8.79 in the UK and $14.98 in the US There is a danger that we...
Free for all Today brings the German 2005 offer of the estimable family firm of Tanners of Shrewsbury on the border between England...
Nick on restaurants Twenty four hours in the company of George Biron introduced me to two of Melbourne’s food markets, three of its...
Free for all We had our special tasting evening at the Financial Times last week to celebrate the launch of the third edition...
Free for all On Saturday I wrote about the mechanics of putting together the new, third edition of The Oxford Companion to Wine...
Wines of the week find this wine – about 20 euros in Italy and Germany, £25 in the UK I’m very sorry that my...
Free for all Nick is not best pleased. Having carried a box of six of the latest Oxford Companions to Wine weighing 3...
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