Free for all
Latest Free for all
Free for all
Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
More Free for all
Nick on restaurants
This article was also published in the Financial Times. To demonstrate quite how complex is the infrastructure behind a modern...
Free for all
At this year’s annual Wine & Spirit Education Trust lecture, Christopher Carson, former chairman of Constellation Europe and chairman of...
Free for all
Carol and Jürgen Keller were in IT sales and marketing but he was brought up in the Rheingau and long...
Wines of the week
find this wine – from just £5.95 and $7.99 per 50cl bottle Talk about a bridesmaid – the Montilla region...
Free for all
Bodybuilder wines are everywhere, but do we have to have bodybuilder bottles too? Enough already! I have kept quiet on...
Nick on restaurants
This article was also published in the Financial Times. Nick’s top five starters to serve at home: James Baxter's Morecambe...
Nick on restaurants
This article was also published in the Financial Times. The city of Bristol has had a long association with food...
Free for all
This is a longer version of an article also published in the Financial Times. Here’s a burning question: where in...
Nick on restaurants
The news that Johnny Apple, one of America’s most authoritative food writers with whom I had shared many unforgettable meals...
Free for all
Here are some assorted comments on the 2006 harvest kindly supplied from some of Europe's wine regions: James Lawther of...
Inside information
The week before last at around 10 o’clock in the morning London time the phone went. Unusual this since most...
Free for all
...and I feel as though an awful lot of it was consumed in our company. But I'm too depressed to...
Free for all
Message at 2pm Oct 4 from Uncorked, the lively fine wine merchant in Broadgate in London’s financial district: “The tasting...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,866 wine reviews & 16,130 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,866 wine reviews & 16,130 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee