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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 1 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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Nick on restaurants
The opportunity to read the daily, handwritten specials on the menu outside The Ivy has long provided one reason for...
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19 sep: Apparently there were a good thousand people at a raucous send-off for Len. Speeches were given by his...
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If you visit this site at all frequently you may have noticed some radical changes in the last week. Some...
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Michael Prince Salm, proprietor-vintner of Schloss Wallhausen in the Nahe and president of the VDP for nearly 17 years announced...
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These are the possible ways to access my nearly 430 2005 German tasting notes. i Complete alphabetical list of all...
Travel tips
Purple pager Trevor Johnston asked for recommendations, and here are a few, from a friendly source in Munich: There are...
Wines of the week
find this wine Last Friday I took part in a very useful blind tasting of the 70 top left bank...
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You would be amazed and amused by some of the stuff that arrives in my inbox. Not just the usual...
Inside information
Last week I had the great pleasure of an extended conversation in the garden with Harold McGee, the esteemed and...
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Jamie Oliver’s good works extend to wine as well as school food. His Fifteen restaurant wine scholarship is now in...
Travel tips
Michael Jampel sends the following tip: If ever you are in Valence in the Rhône, there is a newish restaurant...
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Matt Williams and Chyrelle Rayman-Bacchus of www.subhub.com bore the brunt of moving this site, as warned, to a completely new...
Nick on restaurants
Gilles Pudlowski’s book Great Women Chefs of Europe has, since it was published at the end of last year by...
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See also my tasting notes on 200 wines, mainly dry and southern tasted in Wiesbaden, and a further 230 2005...
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