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Ch Langoa Barton chai in May 2025
Free for all Making bordeaux better

How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...

Wanton at XO Kitchen
Bite-sized XO Kitchen, Norwich

Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...

chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake

The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...

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Wines of the week The pink revolution continues apace – whether driven by the surfeit of pink wine seeking a home as more and...
Free for all Bisso Atanassov sends us this translation of an article he has just published in Russian in Simple Wine News about...
Nick on restaurants Barcelona has long captured the imagination of those in the restaurant world, as it has more recently done for those...
Free for all It seems to me that there is a special quality to the sort of wines we like to drink in...
Free for all At 5.30pm last Friday, just as those of us at the Masters of Wine symposium down the road were listening...
Free for all More nonsense from the British government. After much reading of the fine print of their recent Licensing Act, it has...
Wines of the week It’s got to be an American wine today, hasn’t it? I had initially decided to choose one from California where...
Travel tips For details of which wineries and wine stores to visit around Loire see your turn. For accommodation and restaurants, see...
Free for all For 10 months Erwan Thill and Stanislas Rocoffort de Vinnière toured the world’s vineyards and wine markets with the aim...
Nick on restaurants It took me far longer to track down the most suitable person to answer the question numerous FT readers have...
Free for all See also my tasting notes on nearly 200 German 2005s tasted so far. The second-born has just left university, so...
Free for all Several of you have written in response to my most recent rant about plastic stoppers to ask whether I knew...
Free for all These comparative tastings of Austria’s top wines against international competition are getting to be rather boring. We have already had...
Free for all Bad news comes in threes, it seems. In the US Al Brounstein of Diamond Creek, 86, arguably the Napa Valley’s...
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