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Ch Langoa Barton chai in May 2025
Free for all Making bordeaux better

How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...

Wanton at XO Kitchen
Bite-sized XO Kitchen, Norwich

Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...

chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake

The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...

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Wines of the week find the Iona find the Sutherland I am a great fan of South African whites. South Africans seem to prefer...
Free for all I finally met Terry Theise, gifted specialist importer of German and Austrian wines and growers' champagnes, in May. He had...
Nick on restaurants June has always made me feel queasy. It is nothing to do with the weather or London’s ‘social season’ and...
Free for all See also a detailed report on the 2005 vintage in Germany and my first set of nearly 200 tasting notes...
Free for all Jackson Family Wines, the new name for the Sonoma company owned by Jess Jackson of Kendall Jackson, has acquired Murphy-Goode...
Free for all Mariann Fischer Boel, European Commissioner for Agriculture and Rural Development made the following statement today, signalling her determination to sort...
Free for all René Renou, Président of INAO who had such plans for radical reform of France’s appellation contr ôlée system died during...
Free for all Paul Symington of the eponymous port producing family sends this report. The Douro was hit by a very heavy storm...
Wines of the week find the Salentein find the Antis I was asked to speak at last Friday’s Barcelona Wine Festival on the Challenge...
Nick on restaurants During five days of talking, and listening, to numerous restaurant-obsessed New Yorkers as well as many of the city’s restaurateurs...
Free for all Ten years ago Chile had fewer than 20 hectares, or 50 acres, of Syrah planted in the entire country, which...
Free for all After my anti-plastic rant last weekend, I was bracing myself for comment from the industry. Simon Waller of Supreme Corq...
Free for all Few of you interested in Bordeaux 2005 will need me to tell you that at long last the important (aka...
Wines of the week Where I am it is definitely German wine weather. Decidedly sticky and yet surrounded by blooms and pollen. What’s needed...
Nick on restaurants Three days in four of Italy’s most romantic-sounding cities – Padua, Ferrara, Mantua and Cremona – provided more than enough...
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