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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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One of several prominent Australian sommeliers currently working in London was heard to say at last week's big showing of...
Wines of the week
See wine news for a report on the current state of Chilean wine, and a competition for which this wine...
Nick on restaurants
* The unusual combination of Valentine's Day falling on a Saturday may lead outsiders to speculate that this will mean...
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For specific wine recommendations, see purple pages. The single event that conferred international respectability on California wine was a wine...
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Anxious to damp down the flames occasioned by accusations that the use of artificial flavourings was rampant in some sectors...
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Australian wine may be making serious inroads in the US but last week's annual two-day Australian wine tasting in London...
Wines of the week
See wine news for a status report on Australian wine's progress in the UK. Australian cousins Martin Shaw, by at...
Nick on restaurants
Madrid remains impressively distinctive. The taxi drivers have strong opinions on the restaurants they take people to. Restaurants which are...
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Aubert de Villaine of Burgundy's most famous wine farm, the Domaine de la Romanée Conti, is congenitally cautious. A month...
Wines of the week
On my visit to Argentina a couple of years ago perhaps the most impressive winery I saw was Bodegas Salentein...
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A version of this article appears in the Feb 04 edition of British Airways' inflight magazine High Life. It would...
Nick on restaurants
Mario Batali, unquestionably New York's most charismatic chef, has several restaurants to his name. Babbo and Lupa owe their earthy...
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Here's an overview of what formed this promising vintage. See purple pages for detailed tasting notes. I'm delighted, in a...
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It's that time of year again, the grey, drear, still-short days of winter enlivened by the chance to find bargain...
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