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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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I'm very grateful to purple pager Michael Alberty for sending this sad news: It is with great sadness that I...
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At the first of the frenzy of Burgundy 2002 tastings currently being held in London by wine merchants anxious to...
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Yes, I did a double-take when reading that headline too. Scandinavian wine? That's aquavit, isn't it? But no, an enterprising...
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This may seem a rather vague term for a wine of the week but I have been very rude about...
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The following is an article I wrote for the Financial Times based on a brief four-day stay in Dubai in...
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The pretty country town of Ludlow on the English/Welsh border has established itself over the last few years as the...
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Mill Street, which runs north from Conduit Street to Maddox Street, is quiet and unprepossessing. The recently opened Patterson's restaurant...
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