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Making bordeaux better
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights at the top and bottom of Bordeaux’s ranks. A version...
Jancis Robinson
• 7 min read
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
Wines of the week
Hermann J Wiemer, HJW Vineyard Riesling 2023, Seneca Lake
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only gotten better. From $31.39, £39. Have a friend who says...
Tara Q Thomas
• 1 min read
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Nick on restaurants
Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
Nick on restaurants
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I'm sorry to go on about this but I really do want to remind you how beautifully the 2000s are...
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I have just received the following rapturous report of this year's grape harvest in German from the VDP association of...
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Below are some stunning dry white wines for entertaining your friends, family and, most importantly, yourself over the festive season...
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In its first eight years of operation, the Geoffrey Roberts Award, an international travel bursary worth at least £3000 (about...
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Faine waine dinner in London in February On 26 February 2004 the Civil Engineers' wine club is organising a fine...
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We live in an impatient age. We suddenly decide we want to drink a bottle that has been lying on...
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These were the main findings of our survey at the end of October: Content and style – you seem to...
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