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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
Wines of the week
Domäne Wachau 2025 Terrassen Grüner Veltliner Federspiel, Wachau
Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one of the sources for the Terrassen Grüner Veltliner, pictured in...
Samantha Cole-Johnson
• 1 min read
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In this entry to our 2023 wine writing competition, farmer and winemaker Emily Campeau writes about pioneering English vintner Sophie...
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In this entry to our 2023 wine writing competition, IT analyst and wine lover Eric Brooks writes about David Berkley...
Nick on restaurants
In a follow-on from From Paris to the Med Nick recommends a simple but satisfying restaurant in Burgundy and one...
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The result of hundreds of years' experience of Tuscan winegrowing examined. A version of this article is published by the...
Wines of the week
An insider pick from Roussillon, as vibrant and bold as this technicolour winery.
From €19.50, $26.99, £25, 36.50 Swiss francs...
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In today's 2023 wine writing competition entry, wine enthusiast Claire Mumford writes about winemaker Justin Trabue. See our competition guide...
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This entry to our 2023 wine writing competition, by wine writer Andrew Neather, is about his father, Edward Neather. See...
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This powerful entry to our 2023 wine writing competition, by writer Erica Landis, is a tale of loss, grief, recovery...
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In this submission to our 2023 wine writing competition, freelance writer Bronwen Batey writes about her favourite wine person, English...
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Our 2023 wine writing competition sees the return of Allison Burton-Parker, whose pieces on Peter Hahn and Clos de la...
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What and how to drink in high summer. A shorter version of this article is published by the Financial Times...
Nick on restaurants
Long-standing readers of this column may be aware of Nick’s equally long-standing professional admiration for the chef Henry Harris, above...
Wines of the week
A serious, seriously good-value, food-friendly rosé from northern Greece that’s delicious now but ages remarkably well. Above, winemaker Apostolos Thymiopoulos...
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Wine educator Karin Rockstad has written this entry to our 2023 wine writing competition on Elena Pacheco, the proprietor of...
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In this moving 2023 wine writing competition entry, aspiring winemaker Jimmy Boldt writes about Chilean vintner Leo Erazo and his...
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31 August 2023 This year’s entries have been whittled down to a shortlist of 20 articles and 11 images –...
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