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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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This entry to our 2023 wine writing competition, by wine enthusiast Kelly Liang, describes her favourite wine person, fifth-generation winemaker...
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This moving entry to our 2023 wine writing competition was written by wine educator and writer Melanie Webber. Her favourite...
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This entry to our 2023 wine writing competition is by professor and wine expert Nathalie Spielmann, who writes about Fabrice...
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For today's 2023 wine writing competition entry, Italian wine aficionado Barbara Fitzgerald writes about Claudia Cigliuti, a Piemontese winegrower. See...
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Sam Cole-Johnson and others celebrate an inspirational figure in organic, biodynamic and regenerative viticulture.
In 1976, Paul Dolan graduated from...
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An appreciation of someone who could perhaps be called the Robert Mondavi of Bordeaux.
It was rather telling that I...
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In this submission to our 2023 wine writing competition, English vintner Melissa Evans writes about her twin sister and co-vintner...
Nick on restaurants
A trio of restaurants in France – in Paris, Châteauneuf-du-Pape and Marseille. Above, chef Christophe Hardiquest of La Mère Germaine...
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A much shorter version of this article is published by the Financial Times . The title refers to the place...
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We have been absolutely delighted with the 134 submissions to our 2023 wine writing competition (WWC23). Following a preliminary round...
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Budapest-based wine blogger Gergely Ripka has written this thought-provoking entry to our 2023 wine writing competition. Pál Juhász is a...
Wines of the week
Two Malbecs, both alike in dignity, in fair Mendoza, where we lay our scene.
Catena Malbec 2019 from 169 Swedish...
Wines of the week
A fine alternative to white burgundy that shouldn't be too difficult to find.
From AU$36.99, 3,234 Japanese yen, HK$180, NZ$39.99...
Travel tips
29 June 2023 We’re publishing this once more, hoping it will help you when making travel plans. Above, Salvo Martinico...
Nick on restaurants
Hospitality lessons from three Tuscan wineries and three chefs. Above, Franco Sangiacomo, a Tuscan returnee from DC, now at Francesco...
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Breeding champion racehorses, running a wine empire across eight countries, in charge of 50 wine brands, waking-up the wine industry...
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