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The Jancis Robinson Story, episode 6 – maturing
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For the rest of the series, click here. This episode is...
Richard Hemming MW
Sunday 14 December 2025
• 29 min read
Inside information
From iron ore to flor in South Africa's wild west
On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an improbable one. As you stream into the West Coast outpost...
Guest contributor
Thursday 11 December 2025
• 1 min read
Inside information
Matching wine with Asian food, part 4 – floral/fragrant and citric
Richard Hemming MW
Thursday 11 December 2025
• 1 min read
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All our team’s tasting notes on 2023 burgundies are being published in our tasting notes database as quickly as possible...
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Wines of charm and drinkability from a challenging vintage. Come back tomorrow for Walter’s tasting notes. Above, the view from...
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Once upon a time, Sam, Tam and Tara thought it would be fun to put together a pie-pairing guide...
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Record-breaking heat in Châteauneuf-du-Pape and environs led to some powerful wines. Ali reports from two weeks of travel and tasting...
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Small and tough in places but overall it looks like Portugal's wines of 2024 will be worth the work. Above...
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Short and challenging, with some bright spots, such as Galicia, where the harvest was small but the healthiest in a...
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Lesson learnt when judging the UK finals of the Copa Jerez sherry-and-food-pairing competition: the kids are alright, and sherry is...
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After a marathon tasting spree from Vienne to Valence, James Lawther finds the challenging vintage light on ageability but rich...
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Despite challenges, it’s a banner year for wine up and down the West Coast. Above, a harvest rainbow at WeatherEye...
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Sherry no longer has to be fortified. Out goes fino aged in Sanlúcar (pictured above). In comes Fino Viejo. And...
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A very special vineyard project is in the works. At 7.30 on the morning of 19 September I had an...
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Will subzoning this fragile Spanish region help preserve its sheer slopes and the wines produced from them? Above, the Cabe...
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A snapshot of a region renewed. Above, the view enjoyed by Sophie and David Devynck of Clos Sauvage. See also...
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Louise Hurren takes the pulse of the Mexican wine world after Claudia Sheinbaum’s history-making election. The mood in Mexico was...
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Viúva Gomes bring life back to the sands of Colares, Europe's most westerly vineyards.
Planting a vineyard is a long-term...
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Long overshadowed by neighbouring Jumilla, this DO in south-eastern Spain is finding an advantage in its high elevation to produce...
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