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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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Jean-Marc Quarin is a wine writer who lives in Bordeaux and who has published the following fascinating insights on the...
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See also my detailed tasting notes on 40 superior Chilean wines worth drinking. There may be some frightening uniformity at...
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After a couple of disappointing vintage performances Verget, the négociant company owned by maverick Jean-Marie Guffens-Heynen of Vergisson in the...
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Take a look at www.grapes-wine.com, the website of Turrentine Wine Brokerage in California. It's salutory to see just how much...
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Berry Bros & Rudd, the ultra-traditional London wine merchant, may be auctioneers Christie's nearest off-licence but it is their arch-rivals...
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As outlined already with reference to this week's wine of the week , Britain's big rival supermarkets Tesco and Sainsbury's...
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It has become quite fashionable for outsiders to invest in French vineyards as I reported earlier in the year with...
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Peter Lehmann is one of the most trustworthy names in Barossa – synonymous with fairly priced, reliable expressions of what...
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Very many thanks to Malcolm Compain of London for reminding me via your turn to remind you that this is...
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The Loire Valley is one of those places, like England and Germany, where vignerons can't believe the sugar levels in...
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You may remember in my most recent survey of Oregon Pinots just how impressed I was by the Lemelson wines...
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Many of you will have seen stories in the press recently based on the following article in The New York...
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This may not be news to anyone living in North America, or at least the north-eastern quarter of it, but...
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More Portuguese table wine, I'm afraid, but white this time – and very delicious too. Quite a find and made...
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One of the many bees that buzz rather ineffectually around my bonnet is concerned about wine and allergies – or...
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Only yesterday I was reminded by an Australian that I had publically expressed great enthusiasm for Australia's full-bodied dry white...
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