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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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Hot on the heels of the news of Reynolds' receivership comes news that one of the young Australian winemakers I...
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You may already have read information on this site about the Geoffrey Roberts Award, an annual travel bursary worth £3000...
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Australia's top wines do not make the cut when compared to the world's best, according to industry leader Brian Croser...
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Two previous jr.com stories in one: Linda Domas and associate(s), responsible for the Tunisian Carignan I wrote about recently, has...
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La Vigneronne of London SW7 is offering German 2002 Rieslings (as well as some interesting Languedoc wines). But you should...
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See also my tasting notes on wines from this area. Here on purple pages, especially in your turn, we have...
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I have already written about my very favourable impression of many of the 2002s I have had a chance to...
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A persistent heatwave in much of Europe has meant flowering earlier than almost anyone can remember in some wine regions...
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I have long had a soft spot for great Vouvray. In fact I have a bee in my bonnet that...
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Tim James is just what the South African wine industry needs. In his verbal observations, his romanticism, his deep scepticism...
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I know how many of you are extremely keen on New Zealand wines so thought you might like the following...
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There has been some recent correspondence on your turn about whether it is necessary to 'rest' bottles after a long...
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I have had the most wonderfully peaceful week in London far from the traffic jams of Bordeaux and the narrow...
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I recently tasted vintages 1995-2000 of the truly excellent Cabernet Sauvignon from Moss Wood in Margaret River, Western Australia and...
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I feel very sorry for the wines of the Loire. Many of them are quite delicious, and yet they are...
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It was hopelessly difficult to try to squeeze everything I wanted to say into my FT article. I quite understand...
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