Inside information
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Inside information
Erbamat – Franciacorta's future?
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last September I was invited by Berlucchi, the winery credited with...
Walter Speller
Wednesday 18 February 2026
• 1 min read
Inside information
Matching wine with Asian food, part 6 – smoky-nutty-earthy and strong-piquant
Richard Hemming MW
Friday 13 February 2026
• 1 min read
Inside information
The Southwold tastings – a history
Jancis Robinson
Thursday 12 February 2026
• 1 min read
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Two-thousand-year-old alpine viticulture on impossibly steep slopes starring primus inter pares Nebbiolo, Valtellina is surely bound to become Italy’s next...
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The inside story of the 2018 vintage in the Rhône valley.
For a guide to our coverage of the Rhône...
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Louise Hurren sheds light on the rapid evolution of the Chinese wine market through profiles of five over-achievers in wine-minded...
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Louise Hurren compares attitudes to women winemakers in France and China.
In 2018 on my first visit to Ningxia (widely...
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In the second half of her two-part analysis of this recovered grape variety, Elaine looks at some current examples of...
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A historic grape variety is emerging from obscurity in California, at the same time as in southern Chile. See also...
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Just a few of the fascinating research projects currently underway at Bordeaux's centre of wine academia. See Joined-up science at...
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A day spent at the hub of wine academe in Bordeaux, the world-famous ISVV, was fascinating, and threw up serious...
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It takes an Irishman to persuade a Zimbabwean-Brit to fly to the remotest corner of Slovenia to taste wine on...
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Samantha bids farewell, for a while. Snow-covered Mount Hood in the background of this view from the Oregon winery. I...
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South African wine writer Malu Lambert happened to be in London when her country’s most famous wine was displayed in...
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After his survey of the history of this southern Italian wine, Walter looks at what is being done to assure...
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For the first of three reports, Walter ventures to the far south of Italy. Twice. See also Cirò – the...
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Samantha explains hoses, presses and barrelling this week.
I don’t know how wine was made before hoses. They’re literally everywhere...
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New York-based Charles Curtis MW, fine wine advisor and writer formerly with Christie's, outlines some harsh truths about champagne sales...
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An exploration of the southern Rhône beyond Châteauneuf. See the accompanying tasting notes here. And see this guide for our...
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