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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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25 Sep - See update on our forum. Martin Krajewski continues to report on the harvest from Château de Sours...
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Here's the latest update from Martin Krajewski describing the harvest at Ch de Sours. See also his first and second...
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As self-appointed chief drum-banger for Semillon, on this site at least – see Australia's magic bullet? from 2009, for example...
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While in Ningxia I tried to make sense of this burgeoning Chinese wine region's wineries. Here's a list in very...
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As French speakers will see from this detailed report on Médoc grape maturity from Christophe Coupez of the official Pauillac...
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Eva Kaluzynska, a fervent wine lover who works at the European Commission, sends this perhaps predictable despatch from Brussels. Thanks...
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Official reports from the Rhône V alley are rather smug. In essence, 'we know the rest of France has been...
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For the first time since enrolling on the MW course three years ago, I now, finally, truly believe I can...
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Bordeaux Kremlinologists will have been studying the official new St-Émilion classification that we published last night. Many will be disappointed...
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August is a fallow month for most of the wine trade, but here on JancisRobinson.com we added 632 tasting notes...
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It is always fascinating to get some insights into the tremendous effort and innovation that goes into the bottles of...
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On Saturday we published Nick’s account of our most recent visit to the hotel-restaurant La Beaugravière in Mondragon in the...
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Gavin Quinney of Ch Bauduc (pictured) sends this report of the story so far. Follow his 2012 vintage tweets @GavinQuinney...
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The grapesWine has been made in Istria for over 2,400 years, since the ancient Greeks settled on the Croatian coast...
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So far, in just three days, we've been in war bunkers, shiny new tasting rooms, squishy offices, cavernous cellars, windy...
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After 11 hours of non-stop wine tasting, including one long lunch, it seems impossible to contemplate dinner. Wine writers Christina...
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