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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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Unfortunately the six-letter word we hear most frequently about Spain lately is 'crisis'. The news is certainly not good, and...
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Tam has gone off air for a couple of weeks, into the wilds of Zimbabwe to celebrate her father's 70th...
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If studying for the MW qualification were a religion, it would be good old Catholicism. The communion is global. There...
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There was a veritable menagerie of wine tasted and recorded here on JancisRobinson.com in July – over 200 that scored...
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Yohan Castaing writes: Most French vineyards are developing much later than they were in 2011, which was admittedly an exceptionally...
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Pablo Álvarez (pictured) of Ribera del Duero's most respected bodega Vega Sicilia has finally announced what the two wines produced...
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Last year I reported on Salvo Foti, one of Etna's most prominent consultant oenologists, and especially his stance on ambient...
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When Jancis suggested I write a short piece about the onward march of IGP in France, after I had spent...
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Too often, the end of a meal is glossed over, condensed into a final paragraph, an afterthought. There is always...
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To mark the official commencement of my dissertation studies, I created a shortcut folder on my desktop. Here now was...
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So many wines, so little time! There were over 300 hundred wines scoring above 17 on jancisrobinson.com in June, out...
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Following on from this recent thread in our Members' forum, we would be very grateful if you could take a...
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Bad news for burgundy lovers. It has hardly been a blissful growing season for the Côte d'Or's vine growers, as...
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At last week's AGM of the VDP (top German wine) estates in Freiburg, the central issue was a further development...
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See A rocky blueprint for Chile's future for the first part of this story. Having presented his personal project, Clos...
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Pedro Parra's vision of the Chilean wine revolution depends on rocks and working at a very small scale. He's realistic...
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