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Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Rioja at 100 – a personal look

Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In 2025, Rioja celebrated its centenary, and to mark the anniversary...

Sigalas Monachogios vineyard
Inside information Santorini – investing in the future

The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of crisis. Above, Sigalas’s Monachogios vineyard in Oia. It’s astonishing that...

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Inside information See related thread in Members' forum On Monday, Heston Blumenthal unveiled some brand new research into sherry and food-matching. His...
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Inside information Our intrepid sybarite correspondent Lindsay Hamilton, who retired from his co-ownership of Farr Vintners earlier this year, sends us another...
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Inside information With harvest fast approaching, there is a growing sense of anticipation in the vineyard. The weather for this final trimester...
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Inside information This Monday evening Richard Hemming has been granted an interview with world-famous chef and champion of science in the kitchen...
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Inside information Attentive readers of my recent Alsace 2007 tasting notes will have noticed that I was rather worried about how relatively...
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Inside information Economics were on my mind when I went for my weekly shift at the vineyard last Friday. It was on...
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Inside information Argentine producer Trapiche this week revealed that they are on the brink of planting experimental vineyards in Chapadmalal, a hitherto...
Inside information I’ve been meaning to write an article on ingredient labelling in wine for some time now, in fact had it...
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Inside information I’m so glad that I ventured into cyberspace as long ago as 2000 and have long been puzzled by how...
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Inside information This week at the vineyard, I was removing fishnet stockings from female legs. That, at least, is what I was...
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Inside information The development team in the Ukraine are hard at work with their hammers and chisels on our long list of...
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Inside information The best known running joke in California wine country is of course: How do you make a small fortune in...
Inside information This week at the vineyard, the work was exactly the same as last week. To wit: tying young vines on...
Inside information Michael Oates is reading Chinese at St Anne's, my old Oxford college, although that's not how I know him. It...
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Inside information For an introduction to the region and to this series of profiles, see The right road to northern Greece and...
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Inside information For an introduction to the region and to this series of profiles, see The right road to northern Greece and...
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