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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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For an introduction to the northern Greek region of Macedonia, see The right road to northern Greece.
Alpha Estate has...
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Those who have read our coverage of Brunellopoli/Brunellogate with particular care will have seen that Conte Francesco Marone Cinzano, who...
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This is a co-operative that has been living through a complete culture change over the last few years, motivated by...
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As the sommelier and beverage manager for the Culinary Institute of America in St Helena, California, housed in the Greystone...
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Earlier this summer I travelled across the region of Macedonia in northern Greece, introduced here. Over the next few weeks...
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Earlier this year, I compared working in a McLaren Vale winery to trench warfare: relentless, gruelling physical toil. Having survived...
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Following my introduction to the Greek region of Macedonia in The right road to northern Greece, this is the second...
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In The right road to northern Greece, I wrote a brief introduction to the area known as Macedonia. Towards the...
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We have a chance for Julia to taste the following 2004 bordeaux next week (non blind) but since, while in...
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Victoria Daskal pauses on her round-the-world trip as part of the OIV’s Master of Science in Wine Management to interview...
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When in San Francisco recently I had the pleasure of meeting Eric LeVine, the ex-Microsoft wine lover who set up...
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California’s 2008 harvest got off to an extraordinarily early start on 1 Aug, a month sooner than what is regarded...
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If you saw today’s video of the terrace, and beer, at El Bulli, you might be interested to know a...
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Any of you who read the Financial Times, and quite a few of you who don't, might be interested in...
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I recently asked a close observer of the Australian wine scene what the current hot topics are there and here...
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The Champenois have a cheek. First they present us with some of the world’s most expensive wine and now they’re...
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