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Rioja at 100 – a personal look
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In 2025, Rioja celebrated its centenary, and to mark the anniversary...
Ferran Centelles
Friday 6 March 2026
• 1 min read
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Santorini – investing in the future
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of crisis. Above, Sigalas’s Monachogios vineyard in Oia. It’s astonishing that...
Julia Harding MW
Wednesday 4 March 2026
• 1 min read
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Erbamat – Franciacorta's future?
Walter Speller
Wednesday 18 February 2026
• 1 min read
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This was discussed in an earlier thread. We thought it might be useful to summarise the process. I hope the...
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I have been increasingly impressed by the quality of traditional method sparkling wines made at LVMH’s outpost in the Yarra...
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Click on the links below for specific countries. Professional wine storage in the UK Professional wine storage in the US...
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Paul Howard on www.winealchemy.com reports on Lombardy's most glorious red wine region. See also his tasting notes. A couple of...
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Although hand picking was for long a basic tenet of Beaujolais production, harvesting by machine is not unknown. Growers producing...
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This article has been substantially updated from its 2005 original to take account of costs and conditions applicable in Aug...
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Hot on the heels of the Masters of Wine bicoastal champagne tasting for American wine lovers come details of a...
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See also Wines from some top Israeli producers for my tasting notes from this trip. In response to this thread...
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You can read the full report in German here. Thanks to Purple Pager Sigi Hiss for bringing this to our...
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Here, in alphabetical order of producer, is a complete list of the wines described in American whites – the most...
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Here are a couple of updates on the 2007 vintage from the horse’s mouth, horses in question being Anne Gros...
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The world's leading cork producer Amorim of Portugal has sent out a summary of the company’s first annual Sustainability Report...
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In How to make wines a little weaker, we reported on the use of the spinning cone to reduce alcohol...
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Younger, tannic red wines – those that are generally better drunk with food – are more likely to be better...
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The use of the spinning cone to reduce alcohol in wine by about 1% abv is not uncommon, particularly in...
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I can’t remember exactly when I realised how delicious 2000 burgundies – whites as well as reds – were. When...
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