Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Last chance to bid for Dordogne weekend

Tuesday 1 June 2010 • 3 min read
Image

Bids close next Monday 7 June for what sounds like the most sybaritic weekend of fine wine and food in the Dordogne, south-west France, on 16-18 July, 2010. The weekend is being organised in aid of the extremely worthy Cambodian Children's Fund. Nick and I will be there throughout the weekend and can vouch for the standard of welcome, wine and food that will be on offer as the organisers Mike (a trustee of the UK arm of the Cambodian Children's Fund) and Katie Armitage are old friends of ours.

So far £6,000 has been bid but the Armitages would of course like to raise even more to provide life-changing education, nourishment and healing to vulnerable children from some of Cambodia's most destitute communities. You can bid by email to mail@mjarmitage.com. They are also prepared to entertain bids from couples – although bids for all three double rooms will be given precedence.

Mike Armitage used to be president of the Interesting Wine Club in London which specialised in fine and esoteric bottles. Nine years ago he moved to the Dordogne with many of these bottles and his wife Katie (not sure in which order). They live in what he calls 'a little piece of paradise called Briançon'. (See more details here.)

Briançon is a maison de maître, mainly dating from 1805, though parts _MG_2704were built in the 14th century. Set in its own five acres of gardens and meadows with a stream, it has been beautifully modernised by Katie. There is a heated pool in what is described to me as 'glorious, mature gardens 400 m from the nearest road, with the only sound coming from the local wildlife'.

Throughout the year Katie runs textile, creative writing and even tango workshops with celebrated artists from the UK under the banner Les Soeurs Anglaises. A very longstanding American friend of mine flew all the way from the MidWest, deserting her baby son and his father, to attend one of these workshops and absolutely loved it.

On offer is a weekend for a further six people (in three double rooms) with a wonderful array of fine, mature wines from Mike's cellar and great food (about which you can read more on their website). Here is the plan:

Friday afternoon and evening

Pick up from airports at Bergerac and Angoulême, or train station (TGV) at Angoulême.

Champagne reception and dinner.
Pol Roger 1990 and Bollinger 1990, magnum of Lanson 1976, Chanoine 1964. Oysters, langoustines etc.

Saturday

Tutored tasting of Mosel and other German wines going back to the great 1976 vintage, accompanied by local foie gras. Optional visit to Bruno Bilancini's vineyard and chai at Ch Tirecul la Gravière – the greatest Monbazillac ever (put on a par with Yquem by Parker, I'm told).

Burgundy dinner
Jadot 1995 Corton Charlemagne
Dom Marey Monge 1964 Romanée St-Vivant (two years before it was leased to DRC)
Louis Latour, Les Quatre Journeaux 1964 Romanée St-Vivant
Louis Latour 1959 Corton Clos du Roi (French bottled)
Unknown producer 1959 Grands Echezeaux (English bottled, Corney & Barrow)
Unknown producer 1949 Chambolle Musigny (French bottled, Hasenklever)
Bouchard Père et Fils 1949 Richebourg (English bottled)
Massandra White Muscat 1938 Crimea


Sunday daytime

Bordeaux lunch
Weather permitting, a long and languid lunch by the pool. Starting with a Trimbach, Clos St Hune Riesling 1989 Alsace and a Zind Humbrecht, Clos Windsbuhl 1989 Vendange Tardive (Parker 100, Mike thinks). The clarets will probably begin with a magnum of Ch Lafite 1973 ('delicate, classy and ethereal') then push back through the great vintages, Ch Giscours 1970 (a lovely wine), Ch Canon 1966, Ch Léoville Las Cases 1962, Ch Lynch Bages 1953 etc. Any special requests for birth years etc will be catered for if at all possible.

Sunday evening or Monday morning

Guests will be returned to either airports or train stations

  • Cuisine by Mike and Katie (see here for comments on their food, which they describe as having 'its roots in Elizabeth David and Jane Grigson, and has been updated via Moro and Ottolenghi') and Gareth Morgan from Mimosa Cuisine.
  • This weekend is for six people, including meals, continental breakfasts, wines, indeed everything except air or train fares.
  • The winning party will be the group making the highest bid, with a reserve of £6,000. This will be in the form of a donation to CCF UK and will therefore be fully tax-deductible for UK residents.

Kindly email bids direct to Mike at mail@mjarmitage.com

In order to allow potential bidders to make plans, book flights etc (check out CityLine Swiss who fly Gatwick-Angoulême for around €100 return, although the return flight is on Monday afternoon). Get those bids in now, please.

Deadline Monday 7 June.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,358 wine reviews & 15,825 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,358 wine reviews & 15,825 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,358 wine reviews & 15,825 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,358 wine reviews & 15,825 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...

More from JancisRobinson.com

Chablis vineyards and wine-news in 5 logo
Wine news in 5 Plus news on Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine...
Liger-Belair cellar 2024
Inside information After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.