I suppose there are few surprises here. These are...
Napa' first and second growths?
Monday 2 November 2009
FINE Wine Magazines, run from Finland but with editions in many important wine markets, have just released their stab at classifying Napa Valley wineries à la 1855 classification of Bordeaux. These sort of things are endlessly fascinating so I reproduce their summary below, the order of wineries being deliberate, as in 1855. Because they insist that at least 15 vintages must have been produced, many newcomers are excluded – although in the article itself, viewable here, they do suggest which may be the first and second growths of the future.
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,334 wine reviews & 15,819 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,334 wine reviews & 15,819 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,334 wine reviews & 15,819 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,334 wine reviews & 15,819 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Inside information
On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports.
Saldanha’s castle is an...
Inside information
Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
More from JancisRobinson.com
Tasting articles
Part one of a two-part exploration of change in the vineyards of southern France.
Not for the first time, I’ve...
Tasting articles
A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Nick on restaurants
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Wine news in 5
Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Free for all
Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Wines of the week
A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Tasting articles
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Tasting articles
Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...