Volcanic Wine Awards | The Jancis Robinson Story

Nick on restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter

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Latest Nick on restaurants

Las Teresas with hams
Nick on restaurants Eating and sipping in Seville

Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old town – with hams but without the usual crowds. The...

More Nick on restaurants

rack of lamb
Nick on restaurants Nick is feeling deprived… A version of this article is published in the Financial Times. I followed Tom Richardson-Hill down...
Oarsman pasta
Nick on restaurants An exciting new opening in Marlow, the Thames-side town where competition is fierce. A recent excellent lunch at The Oarsman...
Rice noodle claypot at Kiln
Nick on restaurants A London restaurant that's hot in at least two ways. In September 2020 I wrote an article for the FT...
John Davey & David Bowie
Nick on restaurants The ex-manager of the world's finest restaurant, seen above with David Bowie and below with many other famous folk, shares...
NoMad oysters
Nick on restaurants The somewhat tortuous background to a new opening opposite London's Royal Opera House. In 1998 restaurateur Danny Meyer opened Eleven...
BiBi exterior
Nick on restaurants Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
Calabash Cove
Nick on restaurants On the recommendation of a St Lucia resident, we booked and paid for a short break in the Caribbean a...
Number coathangers
Nick on restaurants Most diners now have to look after their own gear. Why? A version of this article was published by the...
Nick and Jancis at the stove
Nick on restaurants What is it like to be a restaurant reviewer? Especially one who lives with a wine writer. After a combined...
Troisgros with garden outside
Nick on restaurants In difficult, pandemic-circumscribed circumstances, Nick does his best to continue a tradition. This is the week of the year in...
ANdrew Wong in A Wong
Nick on restaurants Nick catches up with London's most celebrated Chinese chef/restaurateur. I first encountered the talented Andrew Wong in his restaurant A...
Fallow kitchen, St James's
Nick on restaurants A sustainably minded London restaurant has moved… Will Murray met Jack Croft at the kitchen stoves of Heston Blumenthal’s Dinner...
Pide specials menu
Nick on restaurants Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
Rutland Water from Hambleton
Nick on restaurants Nick revisits Hambleton Hall. The next time I venture north from King's Cross to Peterborough and then on to spend...
Lameloise rolls
Nick on restaurants Lameloise and Troisgros compared. Quite honestly, these Lameloise rolls alone are worth a detour to Chagny. A version of this...
Mimi Mei Fair dim sum
Nick on restaurants Drink tap water at this ambitious new Chinese restaurant in Mayfair. Below is a restaurant bill, from the recently opened...
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