Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
How has the pandemic affected the UK's restaurants and bars? COVID-19 has hit those working in the hospitality industry harder...
Nick on restaurants
24 March 2022 Harking back a long way for a seasonal look at spring produce.
Nick writes The unusual inclusion...
Nick on restaurants
A most unusual Parisian restaurant, in terms of its decor, menu – and opening hours. If, as the saying goes...
Nick on restaurants
A successful Soho partnership celebrated.
Many different qualities are required of successful modern chefs. They must be able to cook...
Nick on restaurants
A significant British exporter highlighted. A version of this article is published by the Financial Times. One piece of relatively...
Nick on restaurants
Calling the sweet-toothed…
I have felt sorry for pastry chefs for the past 41 years. It was in the summer...
Nick on restaurants
Nick is feeling deprived… A version of this article is published in the Financial Times. I followed Tom Richardson-Hill down...
Nick on restaurants
An exciting new opening in Marlow, the Thames-side town where competition is fierce.
A recent excellent lunch at The Oarsman...
Nick on restaurants
A London restaurant that's hot in at least two ways.
In September 2020 I wrote an article for the FT...
Nick on restaurants
The ex-manager of the world's finest restaurant, seen above with David Bowie and below with many other famous folk, shares...
Nick on restaurants
The somewhat tortuous background to a new opening opposite London's Royal Opera House.
In 1998 restaurateur Danny Meyer opened Eleven...
Nick on restaurants
Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
Nick on restaurants
On the recommendation of a St Lucia resident, we booked and paid for a short break in the Caribbean a...
Nick on restaurants
Most diners now have to look after their own gear. Why? A version of this article was published by the...
Nick on restaurants
What is it like to be a restaurant reviewer? Especially one who lives with a wine writer.
After a combined...
Nick on restaurants
In difficult, pandemic-circumscribed circumstances, Nick does his best to continue a tradition. This is the week of the year in...
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