Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
This article was also published in the Financial Times. The Greek financial crisis has at least reminded me of one...
Nick on restaurants
This article was also published in the Financial Times. For several very different reasons I recently accepted an invitation to...
Nick on restaurants
This article was also published in the Financial Times. El Bulli, just outside Roses on the Costa Brava, has been...
Nick on restaurants
This article was also published in the Financial Times. The recently opened Venice Biennale has captured the headlines with photos...
Nick on restaurants
This article was also published in the Financial Times. By the standards of the organised chaos that inevitably overwhelms every...
Nick on restaurants
This article was also published in the Financial Times. I met Maguy Le Coze, la patronne for the past 25...
Nick on restaurants
This article was also published in the Financial Times.
At 3.15 pm an elegant, silver-haired woman was walking past the...
Nick on restaurants
This article was also published in the Financial Times. The Gilbert Scott restaurant, named after the original architect of the...
Nick on restaurants
This article was also published in the Financial Times.When I met an old Catalan friend in the lobby of the...
Nick on restaurants
Our excitement at being invited by chef-patron Ferran Adrià to enjoy a final dinner at El Bulli before it closes...
Nick on restaurants
This article was also published in the Financial Times.At 11.30 pm, Mads Kleppe, the Norwegian sommelier at Noma, Copenhagen, currently...
Nick on restaurants
This article was also published in the Financial Times. Now that the annual invasion of London by chefs and restaurateurs...
Nick on restaurants
This article was also published in the Financial Times. My investment in Prune restaurant in downtown New York took two...
Nick on restaurants
This article was also published in the Financial Times. Menus that rely on seasonal ingredients are now ubiquitous. But are...
Nick on restaurants
This article was also published in the Financial Times. Alessandro Grassi, a proud Florentine, was standing outside Zeb, close to...
Nick on restaurants
This article was also published in the Financial Times. No sooner had our party of six been seated for Sunday...
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