Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. With the unveiling of 700 seats in four new restaurants across...
Nick on restaurants
This article was also published in the Financial Times. Even though it is now closed until Easter next year, I...
Nick on restaurants
This article was also published in the Financial Times. On the night I cooked in my kitchen for Ferran Adrià...
Nick on restaurants
This article was also published in the Financial Times.
The two very best times of the year to visit Jerez...
Nick on restaurants
This article was also published in the Financial Times. The price my guest would have to pay when he texted...
Nick on restaurants
This article was also published in the Financial Times. The Dorchester Hotel on London's Park Lane has just opened its...
Nick on restaurants
This article was also published in the Financial Times. That three of the world's top chefs – Heston Blumenthal from...
Nick on restaurants
This article was also published in the Financial Times. Daniel Land and Jeremy Sanders have been each other's closest friends...
Nick on restaurants
This article was also published in the Financial Times.
At 8.30 pm, as the sun finally set, the outline of...
Nick on restaurants
As I drove across central London, James Lee gave me a very particular tour of the buildings we passed. At...
Nick on restaurants
This article was also published in the Financial Times. Mikael Jönsson has just opened his first restaurant at the age...
Nick on restaurants
This article was also published in the Financial Times. I was sitting in a pub in Edinburgh with three Scotsmen...
Nick on restaurants
This article was also published in the Financial Times.Clusters of restaurants benefit everyone. Customers have a greater choice and are...
Nick on restaurants
This article was also published in the Financial Times . Thirty years ago, young, confident and, in retrospect, remarkably naïve...
Nick on restaurants
This article was also published in the Financial Times. A brief sojourn in Paris recently provided considerable material for my...
Nick on restaurants
This article was also published in the Financial Times . I left home at 5.30 am for the dinner I...
Choose your plan
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 26 June.
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,746 wine reviews & 16,105 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,746 wine reviews & 16,105 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee