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Nick on restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter

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The Sportsman at sunset
Nick on restaurants Back to The Sportsman

Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about restaurants are always subject to one of these questions: Did...

London Shell Co trio
Nick on restaurants Wine and fish in Highgate
Vietnamese pho at Med
Nick on restaurants More pho, please

More Nick on restaurants

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Nick on restaurants This article was also published in the Financial Times. Beaune, the best-preserved town in Burgundy in eastern France, is the...
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Nick on restaurants This article was also published in the Financial Times. Twenty years ago on our first family holiday to a wine-producing...
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Nick on restaurants This article was also published in the Financial Times. The waitress at Spruce in San Francisco was only halfway through...
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Nick on restaurants This is a longer version of an article also published in the Financial Times. Auberge de Chassignolles, set in the...
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Nick on restaurants This is a longer version of an article also published in the Financial Times. The first mouthful of my order...
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Nick on restaurants This is a longer version of an article also published in the Financial Times. Around the table at Gyoza King...
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Nick on restaurants This article was originally published in Business Life . September is one of the best months for visiting Istanbul. The...
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Nick on restaurants This article was also published in the Financial Times. The brothers Richard and Peter Harden have just produced the 19th...
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Nick on restaurants This article was also published in the Financial Times. RN74, which opened on the ground floor of the Millennium Tower...
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Nick on restaurants This article was also published in the Financial Times. An on-going email exchange with a reader in Menlo Park, California...
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Nick on restaurants This article was originally published in Business Life . Crabshakk, which opened six months ago, five minutes from Glasgow city...
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Nick on restaurants This article was also published in the Financial Times. At 1.15 pm in the middle of a busy Sunday lunch...
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Nick on restaurants Charlotte Street, just north of Oxford Street, encapsulated cosmopolitan London in the recent sweltering heat. There were cafés and restaurants...
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Nick on restaurants This article was also published in the Financial Times. Paris currently generates one immediate question among those who write about...
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Nick on restaurants This article was originally published in Business Life . As I wandered the atmospheric, cobbled streets of Verona in north...
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Nick on restaurants This article was also published in the Financial Times. Nick reports on what leading restaurateurs in Singapore, Hong Kong, San...
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