Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More Seville highlights
Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...
Nick Lander
Sunday 11 January 2026
• 1 min read
Nick on restaurants
Nick's favourite meal of the week
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. I set off for The Beckford Arms, in the depths of...
Nick on restaurants
This article was also published in the Financial Times. The second course of our dinner at the Tawaraya ryokan, a...
Nick on restaurants
The sad death of Rose Gray, the founder with long-time business partner Ruth Rogers of London's highly influential River Café...
Nick on restaurants
This article was also published in the Financial Times. When I walked into More, a five-minute walk east from London...
Nick on restaurants
This article was also published in the Financial Times. François Simon, France's least recognised but most respected and most feared...
Nick on restaurants
This article was also published in the Financial Times. It was 3.30 pm and my fifth visit to the Four...
Nick on restaurants
This article was also published in the Financial Times. On the night before I was to make my first appearance...
Nick on restaurants
This article was also published in the Financial Times. Two stalls by the estuary in the fishing village just to...
Nick on restaurants
This article was also published in the Financial Times.Our bridge game began with two complaints even before we had looked...
Nick on restaurants
This article was also published in the Financial Times . Welcome back to Take a Friend for a Fiver, the...
Nick on restaurants
This article was also published in the Financial Times. Ed Burgess, 18, having worked as a waiter for the past...
Nick on restaurants
I am sure that there are readers of this website, and my column in the Financial Times, who believe that...
Nick on restaurants
This article was also published in the Financial Times. Kristina O’Neal and Adam Farmerie are exceptional in the restaurant world...
Nick on restaurants
This article was originally published in Business Life . New Year's Eve is an unusual celebration. Restaurateurs, hoteliers and chefs...
Nick on restaurants
This article was also published in the Financial Times. It has been a turbulent year for most restaurateurs and chefs...
Nick on restaurants
This article was also published in the Financial Times. The attention and good will of many of London’s leading restaurateurs...
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