Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. Bruno Loubet is back in London and cooking – the only...
Nick on restaurants
This article was also published in the Financial Times.
Hrishikesh Shridar Desai, known as Richi, is currently cooking at The...
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The sad death of Rose Gray, the founder with long-time business partner Ruth Rogers of London's highly influential River Café...
Nick on restaurants
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This article was also published in the Financial Times. François Simon, France's least recognised but most respected and most feared...
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This article was also published in the Financial Times . Welcome back to Take a Friend for a Fiver, the...
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