Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Although I have had the highest...
Nick on restaurants
This article was originally published in Business Life . Le Repaire du Cartouche in Paris’s 11th arrondissement is one of...
Nick on restaurants
This article was also published in the Financial Times. Although Steve Easterbrook is responsible for 1,200 restaurants in the UK...
Nick on restaurants
This article was also published in the Financial Times. During the course of what was to prove an increasingly fascinating...
Nick on restaurants
This article was also published in the Financial Times. The two chefs sitting at the table could not have come...
Nick on restaurants
This article was also published in the Financial Times. At the end of an excellent meal last November at Auguste...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. The kitchen at RyuGin (The Singing Dragon) was immaculate just before...
Nick on restaurants
This article was also published in the Financial Times. Romance is an integral part of the restaurant world and not...
Nick on restaurants
This article was also published in the Financial Times. Restaurants obviously run in the blood of the Mascarenhas siblings. While...
Nick on restaurants
This article was also published in the Financial Times. The Churchill Arms, a 100-year-old pub in fashionable Notting Hill Gate...
Nick on restaurants
This article was also published in the Financial Times. Although I chose to leave my home town of Manchester in...
Nick on restaurants
This article was originally published in Business Life . Later this month the Chinese calendar moves on numerically to 4707...
Nick on restaurants
The first week of the Financial Times’ 2009 lunch promotion ‘Take a Friend for a Fiver’, which runs in the...
Nick on restaurants
This article was also published in the Financial Times. Mallorca rarely seems to get the coverage it deserves. Far too...
Nick on restaurants
See earlier trail of this great new restaurant promotion here. The most important fact to remember in any recession, I...
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