Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
A top London hotel has had a makeover, which has been extended to its flagship restaurant. How successfully though?
In...
Nick on restaurants
You've really got to be there to enjoy this cuisine; don't take it away. Above, the kitchen at Kolae.
It...
Nick on restaurants
Nick considers some eye-opening figures behind the just-released 2024 Michelin guide to UK restaurants and introduces Dear Jackie.
These prices...
Nick on restaurants
An under-discussed but essential prerequisite to running a successful restaurant. Above, chef Stuart Andrew and his crew finding their groove...
Nick on restaurants
The reasons for this flight to the sun will become clear next weekend. It was just over 10 years ago...
Nick on restaurants
Nick gears up for the Year of the Wood Dragon.
London's Burgundy Week in January has invariably been a week...
Nick on restaurants
The rhythm of the restaurant business, and when it costs to cancel a reservation.
This week’s column was to have...
Nick on restaurants
Enoteca Turi has a fabulous wine list; The Lighthouse, a stone’s throw from this Aldeburgh beach, has a fabulous host...
Nick on restaurants
A bright new flame burns in London's Soho. Fans of Tomos Parry's cooking and grilling no longer need to trek...
Nick on restaurants
In the era of social media and email, restaurateurs have no excuse to lack communication skills. As the late Russell...
Nick on restaurants
Today, the quality of Danish cuisine matches that of Danish furniture design. Above, the interior of the highly ambitious Parsley...
Nick on restaurants
A mouth-watering retrospective. Above, a quizzical Ferran Centelles and a thoughtful Nick at Mantúa in Jerez, the one restaurant in...
Nick on restaurants
A follow-up to last week’s Eating in the Langhe.
I don’t want to rub it in but our four recent...
Nick on restaurants
The hills of Barolo and Barbaresco are always welcoming, but never more so than in white-truffle season. See also Still...
Nick on restaurants
An ambitious new enterprise in the heart of London.
‘It’s got to be big and it’s got to be central.’...
Nick on restaurants
A Caribbean island that can offer a superior culinary experience. Above, diners at Infini enjoy a sunset aperitif before taking...
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